Wednesday, March 16, 2011

My Chili Beef

Posted by The Peregrinator at 8:33 PM
A couple of years ago, I made Chili Beef with potatoes and melted cheese for my office friends. It was something I made up at that time. Until now, I'm still using the same recipe which I used as filling for our Shawarma.



Ingredients:
1 clover garlic finely chopped
1 small onion finely chopped
oil for frying
1 kg ground beef
1 tablespoon worcestershire sauce
1 tablespoon Lee Kum Kee chili garlic sauce

Heat oil on frying pan. Saute garlic and onion. Cook ground beef. Put in worcestershire sauce and chili garlic sauce. Let simmer for 10 minutes.

4 comments on "My Chili Beef"

tinapay on March 18, 2011 2:08 AM said...

nice! i'll try your recipe. i have tried chili con carne using McCormick's chili con carne mix. I also added grated cheese. yum! you might want to try it too.

The Peregrinator on March 19, 2011 6:04 PM said...

I didn't know they have a mix... thanks for sharing :)

tinapay on April 3, 2011 4:09 AM said...

i tried this today sis. naparami ata yung chili ko. anghang! but it still taste good. i still season it with salt and pepper and topped with cheese :) thanks for sharing this, sis!

[pinkc00kies] on May 11, 2011 11:32 PM said...

yummm.. :D i love anything spicy.

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