Creamy Garlic Sauce - my recipe

Last week, I blogged about the Pita bread and Toum I made. This morning, I made another batch (with different recipe) of Pita bread and mixed my own creamy garlic sauce. We've been using the same sauce for my version of shawarma and my version of Shakey's Mojos.

Creamy Garlic Sauce

Ingredients:

3 tablespoons garlic powder
2 tablespoons vegetable oil

 2 tablespoons white vinegar
250ml All Purpose Cream (1 pack)
125g Eden Cheddar Cheese (1/4 of the pack)
3 tablespoons beef broth

Mix garlic powder, vegetable oil and white vinegar until smooth. Set aside. Heat all purpose cream on medium heat. Just when it's starting to boil, lower the heat and put in cheddar cheese until melted. Remove from heat. Mix in garlic-oil-vinegar mixture and beef broth.